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Daresbury Laboratory
Keckwick Lane
Daresbury
Warrington
WA4 4AD

Meet the team

  • Aaron Dickenson

    Chief Operations Officer

    Aaron conducted pioneering research on cold plasma technology during his PhD, confirming its efficacy in decontamination. In his role as COO, Aaron oversees the company’s day-to-day operations and leads the charge on making manufacturing leaner, greener and cleaner.

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  • James Walsh

    Chief Technology Officer

    James is a renowned expert in plasma technology with an academic background from the University of York. His extensive research and groundbreaking work in the field underpin the advanced, eco-friendly solutions Plasma Fresh offers to the food processing industry.

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  • Mike Lodge

    Mike Lodge

    Executive Chair

    Mike has a distinguished career in leading high-growth technology companies. His strategic vision and leadership have been instrumental in guiding Plasma Fresh towards its mission of transforming food decontamination through plasma technology.

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  • Helen Langford

    Helen Langford

    Finance and HR Manager

    Helen has a comprehensive background in financial management and human resources. Her adept handling of our financial operations and employee welfare ensures a stable and thriving work environment, allowing us to push ahead with our mission.

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Knowledgebase

Got a question? We thought you might. Here’s a list of the most commonly asked questions about our business, and how it can help yours.
Don’t see an answer to your question?

No problem, just get in touch with us and one of our experts will be happy to assist you.

What is cold plasma technology?

Cold plasma technology involves applying electrical energy to a gas, causing it to ionise. This process generates reactive species which are highly effective at inactivating contaminating microbes through UV light. In short, it kills the bad bacteria.

How does Plasma Fresh improve cleaning efficiency?

Plasma Fresh provides continuous, in-line cleaning, eliminating the need for production stops and reducing manual cleaning efforts.

Is Plasma Fresh safe for food processing environments?

Yes, our technology is specifically designed for use in food processing environments, ensuring safety and hygiene.

Can Plasma Fresh be retrofitted into existing systems?

Absolutely. Our systems are designed to be easily integrated into your current production lines.

What are the environmental benefits of using Plasma Fresh?

Our technology removes the need for water and toxic chemicals, lowers energy consumption, and helps manufacturers meet ESG goals.

How does Plasma Fresh reduce downtime?

By providing continuous cleaning, Plasma Fresh eliminates the need for manual shutdowns, keeping your production line running smoothly.

What kind of maintenance does the Plasma Fresh system require?

The system requires minimal maintenance, mainly regular checks and occasional component replacements to ensure optimal performance.

How can I get started with Plasma Fresh?

Contact us today to discuss your needs and schedule a consultation with our experts.